Skillet Chicken With Artichokes and Mushrooms

READY IN: 25mins
Recipe by Beth A.

From - Southern Food. This easy skillet chicken dish makes a delicious meal with hot cooked noodles or rice. Feel free to replace the leeks with a small thinly sliced sweet onion or shallots. Very tasty!

Top Review by kerstin.brown

I made this with afew changes the 2nd time. I used 3 cloves garlic and no broth, 1/2 cup extra wine and I used fire roasted diced tomatoes from Hunts and fresh Basil. Yummy, Yummy, Yummy. I served it over Saffron rice and it was amazinggggggggggg!

Ingredients Nutrition


  1. Heat butter in a large skillet over medium heat. Add the chicken and leeks; sauté until leeks are tender, stirring frequently.
  2. Add mushrooms and sauté for about 3 minutes longer. Add the garlic and sauté for 1 minute longer.
  3. Add the broth and wine; simmer briskly for about 7 to 10 minutes, or until reduced by about 1/2.
  4. Add tomatoes and remaining ingredients; bring to a boil. Reduce heat and simmer for a minute or two longer.

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