Skillet Chicken & Vegetables Parmesan

Sonya01's Note:

i saw this and wanted to try it. its for the kraft.com website.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• ¼ cup Kraft light zesty italian dressing
• 2 garlic cloves , minced
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 teaspoon dried basil leaves , divided
• ¼ teaspoon black pepper
• 1 (10 ounce) package frozen mixed vegetables , thawed
• 2 tablespoons kraft grated parmesan cheese

Directions:

1. Mix dressing and garlic in large skillet. Cook on medium heat 1 minute Add chicken; season with 3/4 teaspoons of the basil and the pepper. Cook 4 to 5 minute on each side or until chicken is cooked through.
2. Add vegetables to skillet; sprinkle with remaining 1/4 teaspoons basil. Cook 2 to 3 minute or until vegetables are heated through, stirring occasionally.
3. Sprinkle with the cheese.