Skillet Chicken, Stuffing and Gravy

READY IN: 21mins
Recipe by Sandy in Oklahoma

My mom used to make this so it's a comfort food to me. I make it fairly often because it is the quickest easiest recipe that I have. You can have a hot dinner on the table in about 20 minutes.

Top Review by Chef shapeweaver

This recipe was made on 2/19/11 for the "Comfort Food Event" in the Food Photo Forum.I made a few changes to the recipe, four chicken breast halves were and I used the full amount of stuffing mix.Instead of the 10 1/2 ounce can of gravy a 12 ounce jar of Heinz Roasted Chicken Gravy was used( I like extra gravy ).I also substituted 1 cup of chicken broth for 1 cup of the water.Cooking time was pretty much as the recipe stated,but I did cook a bit longer to get some color added to the chicken.This recipe was fast,easy, and comforting.Thanks for posting and, " Keep Smiling :) "

Ingredients Nutrition


  1. Spray large nonstick skillet with cooking spray. Add chicken and cook on medium heat for 3 minutes on each side. Add gravy to skillet and cook for 5 minutes or until chicken is cooked through.
  2. In bowl, combine stuffing mix and water. Spoon stuffing over chicken in skillet. Cover and cook for 5 minutes or until heated.

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