Total Time
55mins
Prep 10 mins
Cook 45 mins

Nice change from the traditional beef stew.

Ingredients Nutrition

Directions

  1. Combine flour, salt and pepper in a shallow bowl; coat chicken.
  2. In a large skillet, melt the butter; brown chicken. Add onion and celery; cook for 5 minutes.
  3. Stir in potatoes and carrots. Combine broth, thyme,bay leaf, ketchup and cornstarch; add to skillet. Bring to a boil.
  4. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.

Reviews

(1)
Most Helpful

My oven went on the fritz so I searched for a skillet dinner. I looked at many and decided on this one based on the ingredients. I didn't want to waste the rest of the can of chicken broth, so I increased the sauce ingredients by half. We like things saucy anyway, especially if you serve bread alongside the stew. It was absolutely delicious and very easy to throw together in one pan. Will definitely file this one with the DELICIOUS recipes! Thanks!

Mary Dudek April 18, 2007

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