Total Time
40mins
Prep 10 mins
Cook 30 mins

A family favorite from a Land of Lakes cooking magazine I picked up years ago.

Ingredients Nutrition

Directions

  1. In a skillet melt the butter, add garlic, potatoes, and onion.
  2. Cook over medium-high heat 12-14 minutes or until browned, stirring occasionally.
  3. Remove from pan and keep warm.
  4. Put chicken in pan, cook over medium-high heat for 10-12 minutes, or until fork tender and browned.
  5. Remove chicken from pan and keep warm.
  6. Place potato mixture, green beans, salt and pepper in the pan. Cover and cook over medium-high heat until beans are crisply tender, stirring occasionally.
  7. Add chicken and parsley.
  8. Continue cooking until heated through.