Total Time
55mins
Prep 10 mins
Cook 45 mins

I got this recipe from a recipe card I found in the mail. This is a very easy dish to make in one skillet. Tastes great! A hugh hit with the family.

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt and pepper.
  2. Heat oil in large skillet over medium heat; add chicken to skillet.
  3. Cook, turning once, until browned about 5 minutes per side.
  4. Remove from skillet.
  5. Add onions to skillet; cook, stirring occasionally, until tender, about 5 minutes.
  6. Add rice and cook, stirring, until grains are translucent, about 3 minutes.
  7. Meanwhile, bring chicken broth to a boil in a medium saucepan.
  8. Add broth and tomato paste to skillet; stir well.
  9. Arrange chicken on top of rice mixture. Reduce heat to low.
  10. Cook covered, until rice has absorbed liquid and juices run clear when meat is pierced with knife, about 25 minutes.
  11. Serve hot.

Reviews

(2)
Most Helpful

This was really really good! I didn't have chicken broth so I added vegetable broth instead, and it was really good and oh so simple to cook too! It was just what I needed for today. Thank you!

Luschka October 28, 2007

Good way to end the day without too much hassle.

ddixoninc January 27, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a