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    You are in: Home / Recipes / Skillet Chicken Parmesan Recipe
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    Skillet Chicken Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast bread crumbs in large nonstick skillet over medium-high heat until browned, about 5 minutes. Transfer to bowl. Toss with 1 tablespoon olive oil, 1/4 cup Parmesan, and half of basil. In separate bowl, combine remaining olive oil, 1/4 cup Parmesan, remaining basil, garlic, tomatoes, and salt and pepper to taste.
    2. 2
      Place flour in dish. Season chicken with salt and pepper and coat with flour. Heat 2 tablespoons vegetable oil in now-empty skillet over medium-high heat until shimmering. Add 4 cutlets and cook until golden brown on both sides, about 5 minutes total. Transfer to plate and repeat with remaining cutlets and vegetable oil.
    3. 3
      Reduce heat to medium-low and add tomato mixture to empty skillet. Return cutlets to pan in even layer, pressing down to cover with sauce. Sprinkle mozzarella, provolone, and remaining Parmesan over chicken. Cover with lid and cook until cheese is melted, about 5 minutes. Sprinkle with bread crumb mixture and serve.

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    Nutritional Facts for Skillet Chicken Parmesan

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 984.4
     
    Calories from Fat 509
    51%
    Total Fat 56.6 g
    87%
    Saturated Fat 19.5 g
    97%
    Cholesterol 153.9 mg
    51%
    Sodium 1640.3 mg
    68%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 5.1 g
    20%
    Sugars 10.5 g
    42%
    Protein 61.9 g
    123%

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