Skillet Chicken N Gravy

Tina D. Breen's Note:

Easy Flavorful Chicken Breast with Gravy

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Serves: 4-6

Yield: 4.0 Cups

• 4 chicken breasts , Boneless & Skinless
• 1 onion , Chopped
• 1 green bell pepper , Chopped
• 1 red bell pepper , Sliced
• 1 tablespoon dried celery flakes
• 4 tablespoons butter
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon rubbed sage
• ¼ teaspoon poultry seasoning
• 2 (1 ounce) packages chicken gravy mix
• 2 cups cold water

Directions:

1. Cut each Breast in half.
2. Melt Butter in heavy skillet.
3. Add Onions, Peppers & Celery to the skillet.
4. Saute on medium heat for 10 minutes.
5. Add Chicken pieces to the skillet.
6. Season with Salt, Pepper, Sage & Poultry Seasoning.
7. Depending on the thickness of your Breasts, you will want to saute the Chicken for about 5 to 10 minutes on each side.
8. Whisk 2 cups cold Water with the 2 packages of Chicken Gravy Mix until smooth.
9. Add gravy mixture to the skillet when the Chicken is half done.
10. Bring to a fast boil over medium high heat.
11. Reduce heat and simmer until Chicken is done and gravy is desired thickness.
12. Serve with Parsley Rice.