Prep 15 mins
Cook 15 mins
Haven't made this yet.
Make and share this Skillet Chicken Masala - America's Test Kitchen recipe from Food.com.
- Pulse tomatoes in processor until coarsely ground.
- Pat chicken dry with paper towels. Season with salt and pepper. Heat oil in large skillet over med-high heat until just smoking. Cook chicken until browned all over, about 5 minutes. Transfer to plate.
- Add onion to empty skillet. Cook over medium until softened, about 5 minutes. Add garam masala, garlic and ginger. Cook until fragrant, about 30 seconds. Add tomatoes and bring to simmer. Lower heat to med-low, cover and cook until slightly thickened, about 3 minutes.
- Stir in cream and browned chicken, along with any accumulated uices. Simmer until sauce is thickened, about 5 minutes. Stir in cilantro. Season with salt and pepper.
Very good! Easy and quick to make too. The smell while it is cooking is divine. I'd like to add a few raisins to it next time and serve over rice or with pita or naan bread. Thanks for sharing! Made for Photo Tag!
Oh yeah! Everyone loved this - ESPECIALLY the picky one! She finished it for breakfast! Very easy to make & very flavorful. Made for my ZANY teammate during ZWT6!