Total Time
40mins
Prep 15 mins
Cook 25 mins

I made this up tonight because I wanted to use some of the veggies I had in the fridge. This came out great, and the sauce would be great on its own. the amount of chicken is 2 breasts not 2 1/2 pounds.

Ingredients Nutrition

Directions

  1. Cut onion into wedges.
  2. Chop the rest.
  3. mince garlic.
  4. melt butter in cast iron skillet over med.
  5. add garlic as butter melts down.
  6. saute a minute.
  7. slice chicken into 1/2" strips add to skillet.
  8. season to taste.
  9. add balsamic vinegar, lemon juice and worcestershire.
  10. stir around.
  11. dump veggies into the skillet.
  12. bring to a boil cover and simmer 15- 20 minutes until veggies are tender.
  13. Serve over a bed of rice and enjoy!