Skillet Chicken Fajitas

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Total Time
15 mins
20 mins

I whipped this up tonight because it seemed as though it would hit the spot. Boy did it! I wanted to record the magic here.

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  1. Melt butter in a cast iron skillet on medium heat.
  2. Slice chicken breast into 1/2" strips and throw in the skillet; add the juice of one lime.
  3. Season to taste.
  4. Slice veggies into thin strips and throw into the skillet.
  5. Stir everything and re-season if desired. Add second lime's juice.
  6. Cook for three to five minutes, then cover and put on low heat.
  7. Heat flour tortillas and put chicken and veggies inside for a fabulous taco!