Skillet Chicken Cutlets With Mushrooms

Total Time
Prep 15 mins
Cook 6 mins

This recipe is from Clean Eating, it is a great lowfat, healthy way to cook chicken

Ingredients Nutrition


  1. Season chicken with salt and pepper.
  2. Drizzle with 2 tbsp lemon juice.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add chicken and mushrooms and cook chicken for 2 to 3 minutes per side or until golden brown and until mushrooms are softened.
  5. Add remaining 2 tbsp lemon juice, parsley and capers and cook for 2 more minutes.
  6. Garnish with lemon slices before serving.
Most Helpful

What an easy-to-make recipe, and the flavor is great! We loved the tangy taste the lemon juice and capers gave! I like mushrooms well-cooked, so I cooked them first for several minutes and then added the chicken, sauteing it for 3 minutes per side as the recipe said, and the chicken turned out perfectly. I've added this to my list of recipes to make on a busy night -- we all loved this dish. Thanks for sharing it.

TasteTester August 18, 2010

Easy, quick and delicious chicken! I had some green olives on hand so chopped one up and used as a sub for the capers, otherwise made just as directed. This is a tasty and healthy dish that's on the table in 20 minutes - can't beat that - thanks for sharing the recipe!

loof December 05, 2011

Geesh, you would think my family were starving from their rude and threatening gestures. Super quick and easy. Made for A-NZ #49 Recipe Tag.

gailanng February 07, 2011