Skillet Chicken Cutlets With Mushrooms

READY IN: 21mins
Recipe by morgainegeiser

This recipe is from Clean Eating, it is a great lowfat, healthy way to cook chicken

Top Review by TasteTester

What an easy-to-make recipe, and the flavor is great! We loved the tangy taste the lemon juice and capers gave! I like mushrooms well-cooked, so I cooked them first for several minutes and then added the chicken, sauteing it for 3 minutes per side as the recipe said, and the chicken turned out perfectly. I've added this to my list of recipes to make on a busy night -- we all loved this dish. Thanks for sharing it.

Ingredients Nutrition


  1. Season chicken with salt and pepper.
  2. Drizzle with 2 tbsp lemon juice.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add chicken and mushrooms and cook chicken for 2 to 3 minutes per side or until golden brown and until mushrooms are softened.
  5. Add remaining 2 tbsp lemon juice, parsley and capers and cook for 2 more minutes.
  6. Garnish with lemon slices before serving.

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