2 Reviews

This is a pretty good recipe. It normally should be pretty quick to make, true, but it took me longer because I made homemade tortillas (from a bag of "masa harina de maiz"), and had to boil some chicken breasts and shred them for this recipe. It lasted me for three dinners, and though it was very tasty the first night, I didn't think it was quite as good reheated (some recipes actually turn out better that way). But it's tasty and easy enough, and seems to be fairly healthy, so I'll recommend it.

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spooty3 October 04, 2009

This was a great "no time to cook" recipe. It is like an eenchilada without all of the work! I added some spices to the sauce and roasted garlic to kick it up a bit.

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anme April 01, 2008
Skillet Chicken & Cheese Enchiladas