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    You are in: Home / Recipes / Skillet Chicken & Cheese Enchiladas Recipe
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    Skillet Chicken & Cheese Enchiladas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 04, 2009

      This is a pretty good recipe. It normally should be pretty quick to make, true, but it took me longer because I made homemade tortillas (from a bag of "masa harina de maiz"), and had to boil some chicken breasts and shred them for this recipe. It lasted me for three dinners, and though it was very tasty the first night, I didn't think it was quite as good reheated (some recipes actually turn out better that way). But it's tasty and easy enough, and seems to be fairly healthy, so I'll recommend it.

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    • on April 01, 2008

      This was a great "no time to cook" recipe. It is like an eenchilada without all of the work! I added some spices to the sauce and roasted garlic to kick it up a bit.

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    Nutritional Facts for Skillet Chicken & Cheese Enchiladas

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.8
     
    Calories from Fat 176
    36%
    Total Fat 19.6 g
    30%
    Saturated Fat 7.6 g
    38%
    Cholesterol 103.8 mg
    34%
    Sodium 1202.5 mg
    50%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.2 g
    9%
    Protein 37.7 g
    75%

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