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    You are in: Home / Recipes / Skillet Chicken Breast Dinner With Savory Gravy and Vegetables Recipe
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    Skillet Chicken Breast Dinner With Savory Gravy and Vegetables

    Skillet Chicken Breast Dinner With Savory Gravy and Vegetables. Photo by Lori Mama

    1/1 Photo of Skillet Chicken Breast Dinner With Savory Gravy and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MarthaStewartWanabe's Note:

    This is an easy, comforting meal that is sure to satisfy any rumbling tummy! I always keep a can of cream of mushroom soup on hand for quick fix meals such as this. The chicken breasts turn out moist and tender topped with savory gravy and vegetables. This meal is perfect for any busy weeknight and tastes like you spent all day cooking. My husband gives his approval, and I hope you will too. Enjoy!

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    Units: US | Metric


    1. 1
      In a medium mixing bowl, thoroughly whisk soup, milk, basil, poultry seasoning, paprika, garlic, onion, salt and pepper. Stir in carrots and potatoes and set aside.
    2. 2
      In a large skillet over medium-high heat, heat olive oil until glistening.
    3. 3
      Pound chicken breasts to 1/2-inch thickness and season both sides with a pinch each of salt and pepper.
    4. 4
      Lightly brown both sides of chicken breasts in skillet.
    5. 5
      Remove skillet from heat and pour soup mixture evenly over chicken breasts.
    6. 6
      Reduce heat to medium-low.
    7. 7
      Simmer for 25-30 minutes, stirring occasionally, until soup mixture begins to thicken, and vegetables are tender.

    Ratings & Reviews:

    • on October 17, 2009


      I made as stated, minus the potato as I was serving leftover mashed with it. I will leave out the garlic all together next time. I felt it over powered the sauce a bit. Also, the sauce makes enough for 4 chicken breasts. Made for TYM Tag Game. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009


      Very good, but I agree with LifeIsGood concerning garlic - I will definitely use fresh next time. Being on a weight-loss binge these days, I made a change to the recipe - I used dried Knorr cream of chicken soup instead of condensed cram of mushroom. The package made one liter of soup, and I used 400 ml of it as a substitute. It knocked about 100 calories off of each serving, if the nutritional info on the packet is to be believed. I think I shall add some sliced mushrooms as well. Thanks for a good recipe - I will keep this one in my Quick Chicken cookbook!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009


      Great one-dish meal here. Perfect for a busy weeknight. I did use 4 chicken breasts for 4 of us, but kept all other ingredients the same. There was plenty of gravy and it was flavorful! I loved the ease of using the baby carrots. The only change I'll make next time is to either omit the dried garlic or use fresh. I didn't care for the flavor of the dried garlic in there, personally. I'll have to look into that Tastefully Simple's Garlic Garlic Seasoning Blend! I so appreciate those easy, one-dish meals and this one will go into my rotation. ~Made for Oct. Aussie/NZ Swap~

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Skillet Chicken Breast Dinner With Savory Gravy and Vegetables

    Serving Size: 1 (615 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 534.6
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 6.4 g
    Cholesterol 81.2 mg
    Sodium 2209.7 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 3.6 g
    Sugars 8.5 g
    Protein 36.3 g

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