This recipe was delicious and fairly simple to make. I used basmati rice. Also, I browned the mushrooms and carrots before adding to the rice mixture. I cooked the browned chicken and rice mixture in a dutch oven in the oven at 300 degrees for an hour, as I had to leave the house and wanted it to be ready when I returned. Also, I used some olive oil to brown the chicken and then some margarine to brown the mushrooms and carrots.
This was a really simple and quick meal to pull together. I added some kale, just for extra nutrition. Thanks for posting the recipe.
Easy prep, simple ingredients, great taste! I made 1.5 times the recipe and used leftover cooked chicken breast that I diced and put on top halfway through cooking. It looks like a very versatile recipe and I will definitely be making it again. Thanks for a great meal!
A very nice, easy supper with good old fashioned flavor. I made it as posted and we loved it. According to my figures it is 7 WW points and with a salad this was a great meal. Thanks, Carole in Orlando
Used chicken breasts cut up small, otherwise made as stated. We really liked it and will make again. The only thing I might do next time is stir as my rice stuck in some places to pan. Excellent!
tastes yummy and easy to make! i was out of carrots so substituted celery. would definitely make again.
I have made this several times, just as the recipe is written. It is easy, flavorful and absolutely delicious.
This was great! It can easily be altered to fit any taste. My DH loved it! It tasted just as good as baking, minus the time!
Excellent! had to omit the mushrooms as we have an allergy in the house, but I added celery and used some Bell's. Love it!
Very nice and simple, would suggest it to anyone