12 Reviews

This recipe was delicious and fairly simple to make. I used basmati rice. Also, I browned the mushrooms and carrots before adding to the rice mixture. I cooked the browned chicken and rice mixture in a dutch oven in the oven at 300 degrees for an hour, as I had to leave the house and wanted it to be ready when I returned. Also, I used some olive oil to brown the chicken and then some margarine to brown the mushrooms and carrots.

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Betty Recht March 05, 2001

This was a really simple and quick meal to pull together. I added some kale, just for extra nutrition. Thanks for posting the recipe.

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Lucky in Bayview February 12, 2013

Easy prep, simple ingredients, great taste! I made 1.5 times the recipe and used leftover cooked chicken breast that I diced and put on top halfway through cooking. It looks like a very versatile recipe and I will definitely be making it again. Thanks for a great meal!

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WinnipegWoman May 27, 2010

A very nice, easy supper with good old fashioned flavor. I made it as posted and we loved it. According to my figures it is 7 WW points and with a salad this was a great meal. Thanks, Carole in Orlando

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carole in orlando March 18, 2010

Used chicken breasts cut up small, otherwise made as stated. We really liked it and will make again. The only thing I might do next time is stir as my rice stuck in some places to pan. Excellent!

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davejudy August 31, 2009

tastes yummy and easy to make! i was out of carrots so substituted celery. would definitely make again.

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anozira86 April 08, 2009

I have made this several times, just as the recipe is written. It is easy, flavorful and absolutely delicious.

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cset February 26, 2009

This was great! It can easily be altered to fit any taste. My DH loved it! It tasted just as good as baking, minus the time!

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Gavin's Mom November 24, 2008

Excellent! had to omit the mushrooms as we have an allergy in the house, but I added celery and used some Bell's. Love it!

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BandersnatchKS October 07, 2008

Very nice and simple, would suggest it to anyone

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mhiingan2002 December 30, 2006
Skillet Chicken and Rice