Total Time
40mins
Prep 5 mins
Cook 35 mins

This is a betty crocker cookbook recipe.

Ingredients Nutrition

Directions

  1. Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until chicken starts to brown.
  2. Stir in soup and frozen vegetables. Heat to boiling, stirring frequently.
  3. Mix bisquick, milk, and tarragon until soft dough forms. Drop by 4 spoonfuls onto boiling chicken mixture. Reduce heat.
  4. Cook uncovered 10 minutes, cover, and cook 10 minutes.