1 Review

Quick and easy is right! Also delicious. I cut the corn tortillas into strips, as it was not clear in the instructions. Also a dollop of sour cream for garnish. I wish I had had some chives to top it off, but sadly, no. Thanks for posting! Made for Spring PAC 2013

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pammyowl April 03, 2013
Skillet Chicken and Cheese Enchiladas