Skillet Chicken and Cheese Enchiladas

READY IN: 45mins
Recipe by Mark T.

Quick and easy weeknight meal.

Top Review by pammyowl

Quick and easy is right! Also delicious. I cut the corn tortillas into strips, as it was not clear in the instructions. Also a dollop of sour cream for garnish. I wish I had had some chives to top it off, but sadly, no. Thanks for posting! Made for Spring PAC 2013

Ingredients Nutrition


  1. Spray large skillet with cooking spray.
  2. Heat tortillias and chicken over medium high heat for 7 minutes, or until tortillas are softened and browned, stirring frequently.
  3. Pour sauce over tortilla-chicken mixture, stir to blend. Sprinkle with cheese. Cover, heat until sauce is hot and cheese is melted.

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