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    You are in: Home / Recipes / Skillet Chicken and Cheese Enchiladas Recipe
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    Skillet Chicken and Cheese Enchiladas

    Skillet Chicken and Cheese Enchiladas. Photo by pammyowl

    1/1 Photo of Skillet Chicken and Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mark T.'s Note:

    Quick and easy weeknight meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray large skillet with cooking spray.
    2. 2
      Heat tortillias and chicken over medium high heat for 7 minutes, or until tortillas are softened and browned, stirring frequently.
    3. 3
      Pour sauce over tortilla-chicken mixture, stir to blend. Sprinkle with cheese. Cover, heat until sauce is hot and cheese is melted.

    Ratings & Reviews:

    • on April 03, 2013

      55

      Quick and easy is right! Also delicious. I cut the corn tortillas into strips, as it was not clear in the instructions. Also a dollop of sour cream for garnish. I wish I had had some chives to top it off, but sadly, no. Thanks for posting! Made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skillet Chicken and Cheese Enchiladas

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1001.1
     
    Calories from Fat 293
    29%
    Total Fat 32.6 g
    50%
    Saturated Fat 11.8 g
    59%
    Cholesterol 108.4 mg
    36%
    Sodium 2818.7 mg
    117%
    Total Carbohydrate 120.0 g
    40%
    Dietary Fiber 8.9 g
    35%
    Sugars 13.6 g
    54%
    Protein 53.0 g
    106%

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