Skillet Chicken and Cheese Enchiladas

Total Time
45mins
Prep 15 mins
Cook 30 mins

Quick and easy weeknight meal.

Ingredients Nutrition

Directions

  1. Spray large skillet with cooking spray.
  2. Heat tortillias and chicken over medium high heat for 7 minutes, or until tortillas are softened and browned, stirring frequently.
  3. Pour sauce over tortilla-chicken mixture, stir to blend. Sprinkle with cheese. Cover, heat until sauce is hot and cheese is melted.
Most Helpful

5 5

Quick and easy is right! Also delicious. I cut the corn tortillas into strips, as it was not clear in the instructions. Also a dollop of sour cream for garnish. I wish I had had some chives to top it off, but sadly, no. Thanks for posting! Made for Spring PAC 2013