Total Time
30mins
Prep 10 mins
Cook 20 mins

What could be better than chicken cacciatore that is easy to fix and served with polenta. The recipe comes from the Family Circle magazine.

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over medium-high heat; Add chicken, salt and pepper; Cook, stirring, until chicken is no longer pink, about 5 minutes.
  2. Drain 1 can of diced tomatoes; discard juice; add drained tomatoes, 1 can diced tomatoes with juice and marsala to the chicken in skillet.
  3. Bring to boiling;reduce heat and simmer, uncovered, for 10 minutes; Stir in mixed pepper strips; cook longer until chicken is cooked through and peppers are heated, about 5 minutes.
  4. Cook polenta as directed on package, Serve cacciatore over polenta.

Reviews

(1)
Most Helpful

This was great. I used Beef stock instead of the Marsala wine. We dont generally use wine in anything. Turned out great.

CookbookCarrie September 02, 2004

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