Skillet Cabbage and Ham

READY IN: 31mins
Recipe by Lainey39

I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle.

Top Review by TexasKelly

We thought this was pretty good. I didn't have any white wine, so I used beer, and I also didn't realize I didn't have any cider vinegar, so had to use white wine vinegar. The only other thing I changed was to add a tad bit of butter and I also fried up a tiny bit of bacon and put some of the drippings into the cabbage. This added a little more flavor. This was a great use for leftover ham, and I couldn't beleive even my 1 year old ate both the cabbage mixture & the ham!

Ingredients Nutrition

Directions

  1. Heat oil in a large non-stick skillet over medium-high heat.
  2. Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
  3. Stir in wine and simmer for 1 minute.
  4. Add ham, apple, vinegar, caraway, salt and pepper.
  5. Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
  6. Cover and let stand a few minutes before serving.

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