Total Time
Prep 20 mins
Cook 11 mins

I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle.

Ingredients Nutrition


  1. Heat oil in a large non-stick skillet over medium-high heat.
  2. Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
  3. Stir in wine and simmer for 1 minute.
  4. Add ham, apple, vinegar, caraway, salt and pepper.
  5. Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
  6. Cover and let stand a few minutes before serving.
Most Helpful

4 5

We thought this was pretty good. I didn't have any white wine, so I used beer, and I also didn't realize I didn't have any cider vinegar, so had to use white wine vinegar. The only other thing I changed was to add a tad bit of butter and I also fried up a tiny bit of bacon and put some of the drippings into the cabbage. This added a little more flavor. This was a great use for leftover ham, and I couldn't beleive even my 1 year old ate both the cabbage mixture & the ham!

3 5

Found this recipe to be just okay. Didn't have caraway seeds, so left them out and added onions with the cabbage. Just didn't think it was too flavorful.

5 5

This recipe was included in Book#228608. June 2, 2008 -- Absolutely delicious! The sauteed apples gave a sweet flavor to the dish that my son loved. I especially liked the tangy flavor the vinegar provided. This is a terrific meal filled with great flavor and a heaping serving of vegetables as well. Oh, I did add a little sliced onions which I fried up with the cabbage. Thanks for posting this winner, Lainey!