Total Time
Prep 15 mins
Cook 30 mins

A very nice way to make your cabbage dish. This recipe came from Charlotte Hansen, Food Editor for the Jamestown Sun, Jamestown, North Dakota.


  1. Combine cabbage, green pepper, celery, onions, tomatoes, drippings, sugar, salt and pepper in a large, covered skillet.
  2. Cook, covered over moderate heat for about 30 minutes.
Most Helpful

Great tasting cabbage! This was so good. I made it as a side dish and served it with pork chops. Very easy recipe, requires very little work. I think I'll try this with polish sausage cooked right in with the cabbage for a one dish meal. Thanks Miss Annie for another keeper!!

MizzNezz September 30, 2002

Wonderful! The green pepper. celery and bacon drippings (and tomato) really enhanced the flavor! I have made it without the tomato and with it...great either way! Thanks for a great cabbage recipe!

BB502 January 28, 2003

Yum, really nice. I had leftover cabbage from another recipe. Not really a cabbage fan, but this is nice!

amberinhongkong January 31, 2003