Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Skillet Cabbage Recipe
    Lost? Site Map

    Skillet Cabbage

    Skillet Cabbage. Photo by Derf

    1/3 Photos of Skillet Cabbage

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Miss Annie's Note:

    A very nice way to make your cabbage dish. This recipe came from Charlotte Hansen, Food Editor for the Jamestown Sun, Jamestown, North Dakota.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cabbage, green pepper, celery, onions, tomatoes, drippings, sugar, salt and pepper in a large, covered skillet.
    2. 2
      Cook, covered over moderate heat for about 30 minutes.

    Ratings & Reviews:

    • on September 30, 2002

      55

      Great tasting cabbage! This was so good. I made it as a side dish and served it with pork chops. Very easy recipe, requires very little work. I think I'll try this with polish sausage cooked right in with the cabbage for a one dish meal. Thanks Miss Annie for another keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2003

      55

      Wonderful! The green pepper. celery and bacon drippings (and tomato) really enhanced the flavor! I have made it without the tomato and with it...great either way! Thanks for a great cabbage recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2003

      55

      Yum, really nice. I had leftover cabbage from another recipe. Not really a cabbage fan, but this is nice!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Skillet Cabbage

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.8
     
    Calories from Fat 79
    60%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 8.1 mg
    2%
    Sodium 52.3 mg
    2%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.3 g
    29%
    Protein 1.9 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes