Total Time
45mins
Prep 15 mins
Cook 30 mins

A very nice way to make your cabbage dish. This recipe came from Charlotte Hansen, Food Editor for the Jamestown Sun, Jamestown, North Dakota.

Ingredients Nutrition

Directions

  1. Combine cabbage, green pepper, celery, onions, tomatoes, drippings, sugar, salt and pepper in a large, covered skillet.
  2. Cook, covered over moderate heat for about 30 minutes.
Most Helpful

5 5

Great tasting cabbage! This was so good. I made it as a side dish and served it with pork chops. Very easy recipe, requires very little work. I think I'll try this with polish sausage cooked right in with the cabbage for a one dish meal. Thanks Miss Annie for another keeper!!

5 5

Wonderful! The green pepper. celery and bacon drippings (and tomato) really enhanced the flavor! I have made it without the tomato and with it...great either way! Thanks for a great cabbage recipe!

5 5

Yum, really nice. I had leftover cabbage from another recipe. Not really a cabbage fan, but this is nice!