Prep 15 mins
Cook 30 mins
A very nice way to make your cabbage dish. This recipe came from Charlotte Hansen, Food Editor for the Jamestown Sun, Jamestown, North Dakota.
- 4 cups shredded cabbage
- 1 green pepper, diced
- 2 cups celery, diced
- 2 large onions, sliced
- 2 tomatoes, chopped or 1 (16 ounce) can stewed tomatoes
- 1⁄4 cup bacon drippings
- 2 teaspoons sugar
- Combine cabbage, green pepper, celery, onions, tomatoes, drippings, sugar, salt and pepper in a large, covered skillet.
- Cook, covered over moderate heat for about 30 minutes.
Great tasting cabbage! This was so good. I made it as a side dish and served it with pork chops. Very easy recipe, requires very little work. I think I'll try this with polish sausage cooked right in with the cabbage for a one dish meal. Thanks Miss Annie for another keeper!!
Wonderful! The green pepper. celery and bacon drippings (and tomato) really enhanced the flavor! I have made it without the tomato and with it...great either way! Thanks for a great cabbage recipe!
Yum, really nice. I had leftover cabbage from another recipe. Not really a cabbage fan, but this is nice!