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    You are in: Home / Recipes / Skillet-Browned Potatoes Recipe
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    Skillet-Browned Potatoes
    Skillet-Browned Potatoes. Photo by lets.eat

    Photo by lets.eat

    3 Photos of Skillet-Browned Potatoes

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    Rate it! | Read 14 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jessica K's Note:

    These are a great and yummy alternative to regular old mashed potatoes!! This is a simple country recipe with it's origins from the British regions, then made it's way over to Canada and the US.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice potatoes into chunks or into round slices, I have cooked them both ways and both are good. It is just personal preference for shape.
    2. 2
      Boil for 10 minutes in salted water, drain in a collander. Heat a large skillet over medium-high heat melt butter and oil in skillet.
    3. 3
      When butter is melted add onions. When translucent, add potatoes and seasonings. Cover and cook on one side for 5-7 minute. Flip and cook on other side for 5-7 more minute.
    4. 4
      Potatoes should be browned and crispy looking, but also a little soft. If butter ran dry during cooking add 2 more TB. Enjoy!
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    Nutritional Facts for Skillet-Browned Potatoes

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.2
     
    Calories from Fat 228
    51%
    Total Fat 25.3 g
    39%
    Saturated Fat 9.2 g
    46%
    Cholesterol 30.5 mg
    10%
    Sodium 118.8 mg
    4%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 6.9 g
    27%
    Sugars 2.6 g
    10%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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