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    You are in: Home / Recipes / Skillet Broccoli Recipe
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    Skillet Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dividend's Note:

    This is a nice way to have broccoli when you're bored of just steaming it plain.

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    Units: US | Metric


    1. 1
      Peel the broccoli stem and cut off the very bottom piece. Cut it lengthwise into quarters.
    2. 2
      Put the water and broccoli into a skillet just big enough for it to fit in one layer. Cover and turn the heat to medium.
    3. 3
      Cook for 2 to 3 minutes.
    4. 4
      Uncover, and salt to taste. Turn the heat to high and cook until the water all boils off.
    5. 5
      Drizzle on the olive oil, and continue to cook for a few minutes, turning the broccoli pieces with tongs, until it's getting browned in places.
    6. 6
      Sprinkle with hot red pepper flakes before serving.

    Ratings & Reviews:

    • on January 10, 2007


      What a tasty way to prepare broccoli! Such a nice change of pace from regular old steamed broccoli. I served this with macaroni and cheese. While I still could not convince the 2yo twins to eat it, my 5yo had TWO servings, as did hubby, who dislikes broccoli unless smothered in processed cheese. This one's a winner for sure. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Skillet Broccoli

    Serving Size: 1 (340 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 163.0
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 101.0 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 7.9 g
    Sugars 5.1 g
    Protein 8.5 g

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