Skillet Bow Tie Lasagna

READY IN: 40mins
Recipe by Sweet Diva MJ

This quick recipe from my Best of Country Cooking Cookbook collection tastes like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family.

Top Review by Rose is Rose

Very good! I used mini-bow ties and added a bit of extra water. Also threw in some shredded mozzarella into the cheese mixture. Sweet Diva, thank you for sharing your recipe!

Ingredients Nutrition


  1. In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain.
  2. Add the tomatoes, water, tomato paste, parsley, oregano and salt; mix well.
  3. Stir in pasta; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender, stirring once.
  4. Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture.
  5. Cover and cook for 5 minutes.
  6. Yield: 4 servings.

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