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    You are in: Home / Recipes / Skillet Blueberry Cobbler Recipe
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    Skillet Blueberry Cobbler

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 10, 2010

      FANTASTIC recipe! Incredibly easy and just delicious. Looked beautiful and interesting in the skillet. I will most definitely be making this again...soon!

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    • on April 08, 2007

      The cast iron skillet was rustic and cool. All that butter with the juicy berries was almost sickeningly rich, and meanwhile the biscuit was dry. Next time I'll use a recipe that calls for putting the butter into the batter.

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    • on May 23, 2006

      One of my PAC 2006 chosen recipes -- Wow, this disappeared fast! I brought it to work, along with some vanilla ice cream, and I think the whole pan was gone within 45 minutes (I didn't even tell anyone it was on the table, I think they just smelled it when I came in the door because it was still warm)! My berries were really juicy (I used thawed frozen berries), so my cobbler didn't come out looking as pretty as the picture, but it certainly tasted good. Oh, and I didn't have any self-rising flour, so I just made my own per the instructions from the cooking tips and hints thread. I also added about a teaspoon of cinnamon to the batter just because. Very simple to make, and it smells incredible when it's warm. I'll definitely be making this one again sometime. Thanks for posting!

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    Nutritional Facts for Skillet Blueberry Cobbler

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.5
     
    Calories from Fat 152
    38%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 44.9 mg
    14%
    Sodium 547.0 mg
    22%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 38.8 g
    155%
    Protein 3.9 g
    7%

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