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    You are in: Home / Recipes / Skillet Beef Stroganoff Recipe
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    Skillet Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Miss V's Note:

    Taken from America's Test Kitchen, this recipe Works! It is a favorite with kids

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Pat beef dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Cook half of beef until well browned, 3 to 4 minutes per side. Transfer to medium bowl and repeat with 1 tablespoon more oil and remaining beef.
    2. 2
      2. Heat remaining 2 tablespoons oil in now-empty skillet until shimmering. Cook mushrooms, onion, and 1/2 teaspoon salt until liquid from mushrooms has evaporated, about 8 minutes. (If pan becomes too brown, pour accumulated beef juices into skillet.) Stir in flour and cook for 30 seconds. Gradually stir in broths, then brandy, and return beef and accumulated juices to pan. Bring to simmer, cover, and cook over low heat until beef is tender, 30 to 35 minutes.
    3. 3
      3. Stir noodles into beef mixture, cover, and cook, stirring occasionally, until noodles are tender, 10 to 12 minutes. Off heat, stir in sour cream and lemon juice. Season with salt and pepper. Serve.

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    Nutritional Facts for Skillet Beef Stroganoff

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.2
     
    Calories from Fat 213
    47%
    Total Fat 23.7 g
    36%
    Saturated Fat 6.8 g
    34%
    Cholesterol 51.8 mg
    17%
    Sodium 652.0 mg
    27%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.8 g
    19%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    beef steaks

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