Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
  2. Add soup, water and Worcestershire. Heat to a boil.
  3. Add macaroni. Reduce heat to low. Cover and cook 20 minutes or until shells are cooked, stirring often.
  4. Sprinkle with cheese. Let stand 5 minutes.

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