Total Time
35mins
Prep 10 mins
Cook 25 mins

Very simple, uncomplicated, and some would call plain. My kids like this.

Ingredients Nutrition

Directions

  1. Cook beef, onion, and garlic in skillet until browned.
  2. Drain off fat.
  3. Add soup, water,salt, and Worcestershire sauce.
  4. Heat to a boil.
  5. Stir in pasta.
  6. Cover and cook over low heat 20 minutes or until done.
  7. Sprinkle with cheese.

Reviews

(4)
Most Helpful

This is very good!!! The only change I made was that I used elbow macaroni and cooked it before adding it to the meat mixture. I usually do that with any pasta dish I make (even Hamburger Helper). That takes the starch out of the pasta, making the dish taste better. I found that when I put the pasta in the meat mixture before cooking it, the starch in the pasta affects the flavor of the meat mixture and the dish as a whole. Plus, I found that the miat mixture thickens before the pasta can get fully cooked. The pasta comes out kind of gummy. In my opinion, cooking the pasta first prevents that. Since I cooked the pasta first, I didn't need to add as much water as the recipe calls for. I don't think it needs anything else. But then, I can't eat food that is very spicy so this fit in just right. I will definitely be making this again. Thanks for a great recipe NurseDi/ :)

AuntWoofieWoof July 16, 2007

This just needed something, but I\'m not sure what...it just didn\'t work for us, nobody really found it to their liking. I\'m sorry, I wish I could rate it higher, but we just didn\'t care for the taste.

Troop Angel July 15, 2004

This was great for a quick weeknight meal. Very tasty and I love that you don't have to cook the macaroni first. I added the corn as suggested. Yum, I just love these quick, low-mess meals! Thanks--

Kelly Kinser June 29, 2004

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