Skillet Beans 'n Weiners

READY IN: 35mins
Recipe by Chef shapeweaver

Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet.

Top Review by MrsKnox2016

The first time I made this for DH after we were married, he gave me a funny look, but once we chowed down on this childhood fav...he understood. I use essentially the same recipe, but leave out the bacon (I already feel bad enough about the sugar and fat!) sooooo good! Thanks for posting!

Ingredients Nutrition

  • 2 (16 ounce) cans pork and beans (drained)
  • 13 cup chopped sweet onion
  • 4 slices bacon, diced
  • 1 (16 ounce) packagejumbo hot dogs, cut into small bite-sized pieces
  • 2 tablespoons ketchup
  • 2 tablespoons honey mustard
  • 2 tablespoons canola oil
  • 13 cup packed brown sugar


  1. In a medium size skillet, heat oil over medium heat.
  2. Add bacon and onion; cook until lightly browned.
  3. Add hot dogs; cook until most are lightly browned.
  4. Add rest of ingredients, mixing well.
  5. Reduce heat and simmer for 25 or until slightly thickened.

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