Total Time
35mins
Prep 10 mins
Cook 25 mins

Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet.

Ingredients Nutrition

  • 2 (16 ounce) cans pork and beans (drained)
  • 13 cup chopped sweet onion
  • 4 slices bacon, diced
  • 1 (16 ounce) packagejumbo hot dogs, cut into small bite-sized pieces
  • 2 tablespoons ketchup
  • 2 tablespoons honey mustard
  • 2 tablespoons canola oil
  • 13 cup packed brown sugar

Directions

  1. In a medium size skillet, heat oil over medium heat.
  2. Add bacon and onion; cook until lightly browned.
  3. Add hot dogs; cook until most are lightly browned.
  4. Add rest of ingredients, mixing well.
  5. Reduce heat and simmer for 25 or until slightly thickened.
Most Helpful

5 5

The first time I made this for DH after we were married, he gave me a funny look, but once we chowed down on this childhood fav...he understood. I use essentially the same recipe, but leave out the bacon (I already feel bad enough about the sugar and fat!) sooooo good! Thanks for posting!

5 5

Made this for the weekend of March 17 2009 along with Hedgehog Meat Loaves - and yes as suggested they were kid pleasers - a treat for the adults as well. Made as posted using some really good flavored smokies. Likely will not add the sugar next time around but this is one I am looking to make for those summer weekends. Thank you for sharing. Edited to add: this recipe saw to a repeat and again no leftovers. Used a tablespoon of sugar the second time around - perfect for our tastes!

5 5

This dish is SO different from what I usually cook, but I tried it- and it was good! I used low-fat beef franks, vegetarian baked beans, and stone-ground mustard instead of honey mustard. Very tasty comfort food.

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