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    You are in: Home / Recipes / Skillet BBQ Chicken Pasta (One Dish) Recipe
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    Skillet BBQ Chicken Pasta (One Dish)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    PSU Lioness's Note:

    I found this on the mmmcafe blogger site and decided to post the recipe so I can make it for dinner this week. It sounds insanely easy and all of the ingredients sound like they won't cause any battles with my picky eater. I've increased the amounts to serve 6 (original served 4) and changed a few things already. I will update on technique and ingredient changes that I do once I make it.

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    Units: US | Metric


    1. 1
      In a large 12-inch nonstick skillet heat the olive oil over medium heat (you could also use a large pot if you don't have a skillet this big).
    2. 2
      When hot, add the chicken and onions and saute, stirring occasionally, until the chicken is browned and cooked through.
    3. 3
      Remove the chicken and onions to a plate and set aside.
    4. 4
      In the same skillet, add the water, chicken broth, penne and salt.
    5. 5
      Bring to a boil and simmer for 15 to 20 minutes, until the liquid is almost absorbed, the pasta is tender and the mixture is slightly thickened.
    6. 6
      Stir in the barbecue sauce and sour cream.
    7. 7
      Once mixed, add in chicken, onions and shredded cheese.
    8. 8
      Stir to combine and cook until everything is heated through.

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    Nutritional Facts for Skillet BBQ Chicken Pasta (One Dish)

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.2
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 4.2 g
    Cholesterol 66.1 mg
    Sodium 904.1 mg
    Total Carbohydrate 57.8 g
    Dietary Fiber 5.0 g
    Sugars 10.3 g
    Protein 31.6 g

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