Total Time
22mins
Prep 10 mins
Cook 12 mins

This was copied out of a library cookbook. It comes in handy when the weather doesn't co-operate.

Ingredients Nutrition

Directions

  1. n a small bowl; combine garlic powder, ginger and pepper; blend well.
  2. Sprinkle mixture on both sides of chops(reserve any remaining garlic powder mixture).
  3. Heat oil in a large skillet over medium heat.
  4. Add pork chops, cook 2 to 3 minutes on each side or until browned.
  5. In a small bowl, combine ketchup, soy sauce, honey and any remaining garlic powder mixture; blend well.
  6. Pour over pork chops.
  7. Reduce heat to low; cover and simmer 10 to 15 minutes or until pork chops are tender.
  8. Serve with hot cooked rice or potatoes.

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