Skillet-Barbecued Chops or Chicken

Name: Skillet-Barbecued Chops or Chicken
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 lbs chicken pieces or 4 pork chops; 4 tablespoons oil; 2 medium onions, chopped; 2 garlic cloves, minced; 1/2 cup tomato sauce (I used V-8 juice) or 1/2 cup juice (I used V-8 juice); 1/2 cup ketchup; 1/4 cup vinegar; 3 tablespoons brown sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper

Submitted by Chef #229559

"I saw this recipe in a Canadian Living magazine many years ago and I cooked it that night for my friends. It was easy and they loved it so much I had to give them the recipe. You will find that using shoulder or butt chops will be economical and delicious. I haven't tried it with chicken but I'm sure I will like it."

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Ready In:: 50mins
Ingredients:: 13
Serves:: 4

ingredients

2 lbs chicken pieces or 4 pork chops
4 tablespoons oil
2 medium onions, chopped
2 garlic cloves, minced
¹⁄₂ cup tomato sauce (I used V-8 juice) or 1/2 cup juice (I used V-8 juice)
¹⁄₂ cup ketchup
¹⁄₄ cup vinegar
3 tablespoons brown sugar
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon dry mustard
¹⁄₂ teaspoon paprika
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper

directions

In a large frypan, heat 2 tbs. oil over medium-high heat and brown chicken or chops on both sides.
Meanwhile, in a saucepan, heat remaining 2 tbs. oil; add onion and garlic and cook until soft. Add remaining sauce ingredients; bring to a boil and simmer, uncovered, for 15 minutes.
Drain excess fat from frypan and pour barbecue sauce over meat. Cover and simmer until tender, about 30 minutes. Uncover during last few minutes to thicken sauce if desired.