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    You are in: Home / Recipes / Skillet-Baked Ziti With Sausage Recipe
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    Skillet-Baked Ziti With Sausage

    Average Rating:

    2 Total Reviews

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    • on September 30, 2013

      I love this recipe. It is, by far, my all-time favorite comfort food in fall/winter (or anytime, for that matter!). It's super easy and is restaurant quality food.<br/><br/>I have never made any modifications to this recipe - I've never needed to.<br/><br/>Woohoo!

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    • on April 15, 2013

      I normally don't rate a recipe when I have made changes, but I will with this one! My DH raved abut this dish!! I make a habit of trying new recipes that will use up what I have in stock. I used a wide egg noodle...had only crushed tomatoes on hand.....used dried basil...added some mushrooms ...had some fresh whipping cream that had been whipped...and fresh mozarella cheese. I can only imagine what this would taste like if I used the proper ingredients that was posted! I thought the serving portions were definately out and could easily have feed 6-8 people with maybe a salad or garlic bread added (depending on appetites and gender) I know my SIL's would scoft this down in a flash! Great for week night or casual meals. But the best part of this dish was that it was fast and easy! I would certainly do this recipe again

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    Nutritional Facts for Skillet-Baked Ziti With Sausage

    Serving Size: 1 (649 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 746.4
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 15.7 g
    Cholesterol 103.4 mg
    Sodium 1242.2 mg
    Total Carbohydrate 77.5 g
    Dietary Fiber 4.9 g
    Sugars 7.5 g
    Protein 41.0 g


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