Skillet-Baked Tex Mex Macaroni

"In ‘Pasta Revolution’ by ATK"
 
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Ready In:
1hr
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Adjust oven rack to middle position and heat oven to 475 degrees.
  • Heat oil in large ovensafe nonstick skillet over medium heat until shimmering.
  • Add onion and bell pepper and cook until softened, 5-7 minutes.
  • Stir in garlic, chili powder, and cayenne and cook until fragrant, about 30 seconds.
  • Stir in beef, breaking up meat with wooden spoon, and cook until no longer pink, about 1 minute.
  • Stir in water, tomato sauce, and pasta.
  • Cover and increase heat to med-high, and cook at vigorous simmer, stirring often, until pasta is tender, 9-12 minutes.
  • Off heat, stir in corn, chiles, and 1 cup cheese and season with salt and pepper to taste.
  • Sprinkle remaining 1 cup cheese evenly over top.
  • Transfer skillet to oven and bake until cheese has melted and browned, 10-15 minutes.
  • Sprinkle with cilantro and serve.

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