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    You are in: Home / Recipes / Skillet-Baked Chicken Parmesan and Penne Recipe
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    Skillet-Baked Chicken Parmesan and Penne

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    America's Test Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake chicken according to package instructions.
    2. 2
      Let chicken cool slightly, then slice into 1/2-inch thick strips.
    3. 3
      Adjust oven rack to middle position and heat oven to 475°.
    4. 4
      Meanwhile, pulse tomatoes in food processor until coarsely ground and no large pieces remain, about 12 pulses.
    5. 5
      Cook oil, garlic, oregano, pepper flakes, and 1/4 teaspoon salt in 12-inch ovensafe nonstick skillet over med-high heat until fragrant, about 1 minute.
    6. 6
      Stir in processed tomatoes, water, 1 cup broth, and pasta.
    7. 7
      Cover and cook at vigorous simmer, stirring often, until pasta is tender, 15-18 minutes.
    8. 8
      Stir in remaining 1/2 cup broth and Parmesan.
    9. 9
      Season with salt and pepper to taste.
    10. 10
      Scatter sliced chicken evenly over top and sprinkle with mozzarella.
    11. 11
      Transfer skillet to oven and bake until cheese has melted and chicken is crisp, 5-10 minutes.
    12. 12
      Sprinkle with basil and serve.

    Ratings & Reviews:

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    Nutritional Facts for Skillet-Baked Chicken Parmesan and Penne

    Serving Size: 1 (661 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.3
     
    Calories from Fat 243
    33%
    Total Fat 27.0 g
    41%
    Saturated Fat 10.1 g
    50%
    Cholesterol 107.5 mg
    35%
    Sodium 510.8 mg
    21%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 12.1 g
    48%
    Sugars 5.8 g
    23%
    Protein 45.7 g
    91%

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