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    You are in: Home / Recipes / Skillet Almond Shortbread Recipe
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    Skillet Almond Shortbread

    Skillet Almond Shortbread. Photo by Marie Nixon

    1/1 Photo of Skillet Almond Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Angel91805's Note:

    From, from a cooking show with Trisha Yearwood. My friend raved about it so I tried it and it's wonderful! My family loves it.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350. Line a 10 inch cast iron pan with aluminum foil and spray the foil w/ cooking spray.
    2. 2
      In a large mixing bowl, stir 1 1/2 cups of sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top w/ the sliced almonds and the remaining 2 tbsp sugar. Bake until slightly brown on top, about 35 minutes. Cool in the skillet. When cool, use the foil to lift the shortbread from the skillet. Remove the foil before serving.

    Ratings & Reviews:

    • on December 10, 2013


      Oh my goodness, if you love almonds, you've got to make this recipe. I read the reviews for this recipe on I cut back on the sugar to 1 1/4 c. My almonds were not very fresh so I just used a sprinkling of them on top. It is a soft, chewy shortbread rather than a crisp shortbread. It is excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Skillet Almond Shortbread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 358.1
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 9.2 g
    Cholesterol 73.8 mg
    Sodium 252.8 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 1.0 g
    Sugars 32.7 g
    Protein 4.3 g

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