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    You are in: Home / Recipes / Skier's Beef Stew - Crock Pot Recipe
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    Skier's Beef Stew - Crock Pot

    Skier's Beef Stew - Crock Pot. Photo by ElizabethKnicely

    1/6 Photos of Skier's Beef Stew - Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    iewe's Note:

    Not sure why they call this "Skier's Stew" but I found it online -- looks simple and comforting. I think it would be really easy to add extra veggies to this and tweak with extra seasoning to ones personal tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5-qt. slow cooker, layer potatoes, carrots and beef.
    2. 2
      In a bowl, combine the tomato sauce, water and soup mix; pour over meat. Cover and cook on High for 5-6 hours or until vegetables and meat are tender.

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    Ratings & Reviews:

    • on September 03, 2013

      55

      Good stew. I halved the recipe for 2 of us and used my new small crockpot which worked out really well. We enjoyed the onion soup flavor in this too. Thanks for sharing. Made for ZWT9.

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    • on August 29, 2013

      45

      My husband loved this! IMO, it needed more seasoning. I didn't have lipton onion soup so I used Dry Onion Soup Mix Substitute. The meat was very tender after cooking on high for 3 hours and low for 2 hours; I will add more beef next time. There was minimal sauce but this could be because of the veggies soaking up the liquid; I will double the sauce. I will add galric next time. Made for ZWT9 for the Gourmet Goddesses July 2013.

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    • on August 11, 2013

      55

      Made for the Goddesses of ZWT-9 on the last dy in Scandinavia because I wanted comfort food & the ease of my crockpot to get it. The ingredients are classic for stew, but the onion soup mix was new for me & I enjoyed how it flavored the stew. Your intro allowed for it, so I added halved fresh mushrooms I had on-hand & opted to use 1 cup vs 1/2 cup water. When cooking was done, I removed the solids from the crockpot, collected the lovely juices, used a saucepan + cornstarch to thicken them & took pics. The pics made the stew look deconstructed, so I reconstructed it & took more pics. DH was confused & impatient, but pleased w/the outcome. Thx for sharing your recipe w/us.

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    Read All Reviews (5)

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    Nutritional Facts for Skier's Beef Stew - Crock Pot

    Serving Size: 1 (598 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.2
     
    Calories from Fat 51
    11%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 72.5 mg
    24%
    Sodium 919.6 mg
    38%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 10.4 g
    41%
    Sugars 9.5 g
    38%
    Protein 32.9 g
    65%

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