Ski Soup

Total Time
3hrs 10mins
Prep
10 mins
Cook
3 hrs

During the chilly months in Pennsylvania, this hearty soup is our perfect comfort food!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Brown sausage in a 4 quart saucepan.
  2. Add the onion and celery.
  3. Simmer on medium heat until onion becomes soft; about 10 minutes.
  4. Stir in the cold water, tomato sauce, crushed tomatoes, kidney beans, and Worcestershire sauce.
  5. Add in garlic powder, black pepper, oregano, chili powder.
  6. Stir in the brown sugar.
  7. Simmer on low for 2-3 hours.
  8. Wisk together the cornstarch and warm water until smooth. Pour into soup and stir until dissolved. Repeat until desired thickness.
  9. Serve over cooked ditalini pasta.