Total Time
5mins
Prep 5 mins
Cook 0 mins

A hot coffee toddy that gets you ready for a day on the slopes.

Ingredients Nutrition

Directions

  1. Add the creme de menthe, creme de cacao, and cream to a large coffee mug; stir to combine.
  2. Fill mug with hot coffee; stir.
  3. Add peppermint stick for garnish.

Reviews

(2)
Most Helpful

This was very tasty and just the right touch for an after-dinner drink to warm us up after spending a cold day outside. I'll have this again, but maybe probably reduce the creme de menthe to 3/4 ounce and creme de cacao to 1 ounce as they were just a bit too strong for my taste buds.

NorthwestGal January 10, 2010

Yum! A little whipped cream is nice on top.

LonghornMama January 22, 2006

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