Total Time
1hr
Prep 30 mins
Cook 30 mins

A comfort food casserole.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in flour; stirring constantly, cook 1 minute.
  3. Add stock, sour cream, and wine.
  4. Cook until thickened, stirring constantly.
  5. Add nutmeg, salt and pepper.
  6. Arrange the noodles in a 13x9 inch baking dish.
  7. Layer the chicken, mushrooms and then sauce to cover.
  8. Melt remaining 2 tablespoons butter and mix with the bread crumbs.
  9. Top the casserole with the buttered crumbs and sprinkle with Parmesan.
  10. Bake for 30 minutes or until heated through and bubbly.

Reviews

(3)
Most Helpful

Love the casserole! We didn't eat it after skiing, just after a long day of work on a very cold winter day! Delicious, warm & comforting! I followed the recipe as written, just was a little heavy-handed on the spices, cheese and butter! Ooops! Fantastic!

bigbossysister December 23, 2004

This was pretty good, but didn't turn out just right. Maybe I did something wrong. There were a TON of noodles and not much sauce, so it was rather dry. I followed the recipe exactly. I also thought that it needed more bread crumbs, and I couldn't taste the nutmeg at all. Maybe I'll try it again with a few adjustments.

Jill Jump October 07, 2004

I made this for my family. Had a wonderful rich and creamy sauce. Very filling and hearty casserole. Lots of noodles and cheese. A great thing to feed the family after they have been out sleding . Thanks.

Annalisa February 19, 2003

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