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    You are in: Home / Recipes / Ski Cake Recipe
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    Ski Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef mariajane's Note:

    This recipe was the GranD Prize Winner in the recipe contest for the Maritimes in Canada - So Delicious!! Very easy to see why it won the Grand Prize!!

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    ICING

    Directions:

    1. 1
      CAKE: Beat butter and 1 cup sugar until light and fluffy.
    2. 2
      In a separate bowl, mix flour, baking powder and salt together; add to butter mixture and mix well.
    3. 3
      Add milk gradually.
    4. 4
      In another bowl, beat egg whites with remaining 1/2 cup sugar, and fold gently into mixture; add grated chocolate and vanilla.
    5. 5
      Grease two 9-inch round cake pans and line with parchment paper.
    6. 6
      Pour cake batter evenly between the pans and bake at 350F for 25-30 minutes. Let cake cool.
    7. 7
      ICING: Mix yolks, sugar, butter and vanilla until fluffy.
    8. 8
      Spread icing on one cake layer; place second layer on top and spread icing over top and sides.
    9. 9
      Melt chocolate and drizzle over icing. Use the tines of a fork to make squiggly lines, giving the impression of ski marks in snow.
    10. 10
      Makes 14 servings.

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    Nutritional Facts for Ski Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 346.4
     
    Calories from Fat 133
    38%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 77.7 mg
    25%
    Sodium 359.7 mg
    14%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 34.9 g
    139%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    semi-sweet chocolate

    semi-sweet chocolate

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