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    You are in: Home / Recipes / Skewered Steak With Vegetables Recipe
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    Skewered Steak With Vegetables

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 19, 2013

      For this I had 1 1/4 pounds of Porterhouse steaks, that I cut up, which worked out excellent. I did make this as written, and believe me the marinade is out of this world delicious, and with the spices made for a nice quick late dinner. Made with some corn on the cob, that I put on the BBQ too, and would not change a thing in this recipe. A Top ten so for this year. Made for Rookie Tag.

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    • on August 25, 2010

      Great tasty steak!!! I used the marinade on a small sirloin, which I just left it in one piece. I skewered onions and green peppers for my veggies. Cooked it all on the charcoal grill along with a baked potato, just love making a whole meal on the grill. Thanks for sharing the recipe. Made for 123 Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010

      The marinade on this steak is great! So few ingredients but huge flavor! I let it sit for about 3 hours and then skewered with zucchini, baby portabella mushrooms and grape tomatoes. Was a light and flavorful summer meal!! Made for Newest Zaar Tag.

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    Nutritional Facts for Skewered Steak With Vegetables

    Serving Size: 1 (315 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 616.5
     
    Calories from Fat 377
    61%
    Total Fat 41.9 g
    64%
    Saturated Fat 11.7 g
    58%
    Cholesterol 136.0 mg
    45%
    Sodium 389.5 mg
    16%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.5 g
    22%
    Protein 45.3 g
    90%

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