3 Reviews

For this I had 1 1/4 pounds of Porterhouse steaks, that I cut up, which worked out excellent. I did make this as written, and believe me the marinade is out of this world delicious, and with the spices made for a nice quick late dinner. Made with some corn on the cob, that I put on the BBQ too, and would not change a thing in this recipe. A Top ten so for this year. Made for Rookie Tag.

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weekend cooker September 19, 2013

Great tasty steak!!! I used the marinade on a small sirloin, which I just left it in one piece. I skewered onions and green peppers for my veggies. Cooked it all on the charcoal grill along with a baked potato, just love making a whole meal on the grill. Thanks for sharing the recipe. Made for 123 Tag Game.

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diner524 August 25, 2010

The marinade on this steak is great! So few ingredients but huge flavor! I let it sit for about 3 hours and then skewered with zucchini, baby portabella mushrooms and grape tomatoes. Was a light and flavorful summer meal!! Made for Newest Zaar Tag.

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AZPARZYCH August 01, 2010
Skewered Steak With Vegetables