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Prep 15 mins
Cook 15 mins
Saw this prepared on Go Ahead Make My Dinner on the Discovery Channel. Posting here for safe keeping.
- Make a marinade for the shrimp by combining: 1 tablespoon mirin, 1/2 teaspoon sesame oil and 1/2 teaspoon soy sauce in a bowl.
- Clean and devein the shrimp. Marinate the shrimp in a bowl with the above marinade for 10-15 minutes. Then put on skewers and season with salt and pepper.
- Make the salsa by combining 1/4 diced pineapple, 1 diced small onion, 1/4 teaspoon lime zest, 1/4 lemon zest, 1 tablespoon mirin, 1/2 teaspoon grated ginger, salt and pepper to taste, and a dash of Tabasco. Let the salsa marinate for 10-15 minutes.
- In a skillet over medium-high heat, grill the shrimp skewers and flambe with brandy to finish.