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    You are in: Home / Recipes / Skewered Shrimp With Pineapple Salsa Recipe
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    Skewered Shrimp With Pineapple Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mindi Bunch's Note:

    Saw this prepared on Go Ahead Make My Dinner on the Discovery Channel. Posting here for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make a marinade for the shrimp by combining: 1 tablespoon mirin, 1/2 teaspoon sesame oil and 1/2 teaspoon soy sauce in a bowl.
    2. 2
      Clean and devein the shrimp. Marinate the shrimp in a bowl with the above marinade for 10-15 minutes. Then put on skewers and season with salt and pepper.
    3. 3
      Make the salsa by combining 1/4 diced pineapple, 1 diced small onion, 1/4 teaspoon lime zest, 1/4 lemon zest, 1 tablespoon mirin, 1/2 teaspoon grated ginger, salt and pepper to taste, and a dash of Tabasco. Let the salsa marinate for 10-15 minutes.
    4. 4
      In a skillet over medium-high heat, grill the shrimp skewers and flambe with brandy to finish.

    Ratings & Reviews:

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    Nutritional Facts for Skewered Shrimp With Pineapple Salsa

    Serving Size: 1 (279 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 28
    15%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 172.8 mg
    57%
    Sodium 346.8 mg
    14%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.2 g
    28%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    lime zest

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