Skewered Shrimp With Pineapple Salsa

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Total Time
30mins
Prep 15 mins
Cook 15 mins

Saw this prepared on Go Ahead Make My Dinner on the Discovery Channel. Posting here for safe keeping.

Ingredients Nutrition

Directions

  1. Make a marinade for the shrimp by combining: 1 tablespoon mirin, 1/2 teaspoon sesame oil and 1/2 teaspoon soy sauce in a bowl.
  2. Clean and devein the shrimp. Marinate the shrimp in a bowl with the above marinade for 10-15 minutes. Then put on skewers and season with salt and pepper.
  3. Make the salsa by combining 1/4 diced pineapple, 1 diced small onion, 1/4 teaspoon lime zest, 1/4 lemon zest, 1 tablespoon mirin, 1/2 teaspoon grated ginger, salt and pepper to taste, and a dash of Tabasco. Let the salsa marinate for 10-15 minutes.
  4. In a skillet over medium-high heat, grill the shrimp skewers and flambe with brandy to finish.