Skewered Shrimp With Apricot Curry Glaze

Total Time
38mins
Prep 30 mins
Cook 8 mins

So good. Try this is you like shrimp thats a touch sweet.

Ingredients Nutrition

Directions

  1. Mix oil, preserves, vinegar, mustard, curry powder and garlic in shallow glass or plastic dish.
  2. Add shrimp, turning to coat with glaze.
  3. cover and refrigerate 15 to 20 minutes.
  4. heat grill.
  5. Remove shrimp from glaze; reserve glaze.
  6. Thread shrimp on six skewers, leaving space between each.
  7. Grill kabobs uncovered 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm.
  8. Discard any remaining glaze.

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