Skewered Scallops

READY IN: 1hr 10mins
Recipe by breezermom

A recipe from Australia, featuring scallops grilled on the barbi! Light seasoning enables the sweet taste of the scallops to come through. Posted for ZWT5.

Top Review by Sydney Mike

Must admit that I used the broiler for this recipe this time, but look forward to doing these GREAT TASTING SCALLOPS on the BBQ another time! Did use lemon pepper instead of the usual S&P, & even found 3 Kiwi fruits that did wonders with the presentation while adding their own subdued flavor! [Tagged, made & reviewed in Please Review My Recipe]

Ingredients Nutrition

Directions

  1. Rinse scallops in cold water; pat dry with paper toweling. Halve any large scallops.
  2. In a bowl, combine dry white wine, lemon juice, butter, garlic, salt and pepper. Add scallops. Cover and marinate at room temperature for 1 hour. Drain; reserve marinade.
  3. On 8 skewers thread scallops, allowing some space between each scallop. Sprinkle lightly with paprika. Grill over medium coals for 8 to 10 minutes or till scallops are tneder. Turn often and brush with reserved marinade. (Or broil 4 inches from the heat about 10 minutes, turning once -- but grilling outside over coals is best!). Serve with kiwi fruit, if desired.

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