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This review is for the pesto only. I served it on pasta and it was very tasty. The pesto was too thick so I added juice from the jalopeno jar to thin it down. For a less expensive alternative, I used sunflower seeds instead of the pine nuts. Thanks for posting this recipe, it's a keeper.

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Ellen E September 23, 2012

Oh were these good. I cut the serving down to 4 since i am eating a lot today, and want to make more!

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MarraMamba June 19, 2008

Not only sounds delish -- this is just IT! Love the rosemary skewer, so creative and easy. Make the pesto over & over!

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Slewfoot Sue December 10, 2007

Sounds Delish!!!!!!!

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jasmine_mahtaban October 21, 2007
Skewered Rosemary Shrimp With Mint Pesto