This review is for the pesto only. I served it on pasta and it was very tasty. The pesto was too thick so I added juice from the jalopeno jar to thin it down. For a less expensive alternative, I used sunflower seeds instead of the pine nuts. Thanks for posting this recipe, it's a keeper.
Oh were these good. I cut the serving down to 4 since i am eating a lot today, and want to make more!
Not only sounds delish -- this is just IT! Love the rosemary skewer, so creative and easy. Make the pesto over & over!