Skewered Pork, Fruit and Vegetable

READY IN: 35mins
Recipe by morgainegeiser

This is a Arabic-style recipe adapted by the South African Dutch.

Top Review by Kim127

I did these skewers on the grill instead of the broiler. The flavor is very mild, I was actually expecting more, but still very tasty. The ingredients doesn't include tomato puree but its in the instructions for the sauce, so I added a tablespoon, wasn't sure how much it should have been. I actually liked the pork without the extra sauce, so maybe I used the wrong amount of tomato puree. I loved the pineapple here and it certainly made a pretty plate! Made for ZWT - 7.

Ingredients Nutrition


  1. Place pork, peppers, tomatoes, pineapple and onions in large mixing bowls.
  2. Add water, vinegar, salt, curry, turmeric, paprika and pepper.
  3. Mix well and marinate for 4 hours.
  4. Divide first 4 ingredients into 3 equal portions and thread alternately on skewers.
  5. Broil on a rack 4 inches fro heat, 12 to 15 minutes, turning frequently until meat is cooked.
  6. Pour marinade in a saucepan; add tomato puree and cook until thick.
  7. Place each skewer on 1/2 cup rice, divide sauce into 3 equal portions and serve over meat and rice.
  8. NOTE: Cooking time does not include marinading time.

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