Skewered Pork, Fruit and Vegetable

READY IN: 35mins
Kim127
Recipe by morgainegeiser

This is a Arabic-style recipe adapted by the South African Dutch.

Top Review by Kim127

I did these skewers on the grill instead of the broiler. The flavor is very mild, I was actually expecting more, but still very tasty. The ingredients doesn't include tomato puree but its in the instructions for the sauce, so I added a tablespoon, wasn't sure how much it should have been. I actually liked the pork without the extra sauce, so maybe I used the wrong amount of tomato puree. I loved the pineapple here and it certainly made a pretty plate! Made for ZWT - 7.

Ingredients Nutrition

Directions

  1. Place pork, peppers, tomatoes, pineapple and onions in large mixing bowls.
  2. Add water, vinegar, salt, curry, turmeric, paprika and pepper.
  3. Mix well and marinate for 4 hours.
  4. Divide first 4 ingredients into 3 equal portions and thread alternately on skewers.
  5. Broil on a rack 4 inches fro heat, 12 to 15 minutes, turning frequently until meat is cooked.
  6. Pour marinade in a saucepan; add tomato puree and cook until thick.
  7. Place each skewer on 1/2 cup rice, divide sauce into 3 equal portions and serve over meat and rice.
  8. NOTE: Cooking time does not include marinading time.

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