Skewered Pork, Fruit and Vegetable

Total Time
35mins
Prep 20 mins
Cook 15 mins

This is a Arabic-style recipe adapted by the South African Dutch.

Ingredients Nutrition

Directions

  1. Place pork, peppers, tomatoes, pineapple and onions in large mixing bowls.
  2. Add water, vinegar, salt, curry, turmeric, paprika and pepper.
  3. Mix well and marinate for 4 hours.
  4. Divide first 4 ingredients into 3 equal portions and thread alternately on skewers.
  5. Broil on a rack 4 inches fro heat, 12 to 15 minutes, turning frequently until meat is cooked.
  6. Pour marinade in a saucepan; add tomato puree and cook until thick.
  7. Place each skewer on 1/2 cup rice, divide sauce into 3 equal portions and serve over meat and rice.
  8. NOTE: Cooking time does not include marinading time.
Most Helpful

4 5

I did these skewers on the grill instead of the broiler. The flavor is very mild, I was actually expecting more, but still very tasty. The ingredients doesn't include tomato puree but its in the instructions for the sauce, so I added a tablespoon, wasn't sure how much it should have been. I actually liked the pork without the extra sauce, so maybe I used the wrong amount of tomato puree. I loved the pineapple here and it certainly made a pretty plate! Made for ZWT - 7.