Skewered Pork, Fruit and Vegetable

Total Time
20 mins
15 mins

This is a Arabic-style recipe adapted by the South African Dutch.

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  1. Place pork, peppers, tomatoes, pineapple and onions in large mixing bowls.
  2. Add water, vinegar, salt, curry, turmeric, paprika and pepper.
  3. Mix well and marinate for 4 hours.
  4. Divide first 4 ingredients into 3 equal portions and thread alternately on skewers.
  5. Broil on a rack 4 inches fro heat, 12 to 15 minutes, turning frequently until meat is cooked.
  6. Pour marinade in a saucepan; add tomato puree and cook until thick.
  7. Place each skewer on 1/2 cup rice, divide sauce into 3 equal portions and serve over meat and rice.
  8. NOTE: Cooking time does not include marinading time.