Skewered Pork
photo by Lorrie in Montreal
- Ready In:
- 1hr 14mins
- Ingredients:
- 7
- Yields:
-
20 appetizers
ingredients
- 118.29 ml unsweetened pineapple juice
- 44.37 ml Worcestershire sauce
- 4.92 ml ground coriander
- 4.92 ml minced garlic
- 1.23 ml crushed red pepper flakes
- 0.61 ml black pepper
- 453.59 g boneless pork loin, cut into 1/8 inch thick slices
directions
- Marinade: In small bowl, combine pineapple juice, Worcestershire, coriander, garlic, red pepper and black pepper.
- Place pork in deep glass bowl; pour marinade over pork.
- Cover; marinate in refrigerator about 1 hour.
- Meanwhile, soak think bamboo skewers in water.
- Weave skewers through pork strips so meat lies flat, discard marinade.
- PLace pork on grill.
- Grill over medium coals 2 minutes.
- Turn; grill an additional 2 minutes or until pork is juicy and barely pink in center.
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RECIPE SUBMITTED BY
Lubie
France
I'm from Salt Lake City, but I'm living in Seattle, Washington while my husband goes to law school at UW. I love cooking. It's my favorite hobby.