Skewered Mussels With Tangy Honey Glaze (For the Grill)
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
8 Skewers
- Serves:
- 4
ingredients
-
For the Glaze
- 2 tablespoons honey
- 2 tablespoons tomato sauce (or bottled chili sauce for extra tang)
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon Tabasco sauce
-
For the Skewers
- 1 kg mussels (2.2 lbs, should be a rough 48 ct)
- 16 slices bacon
directions
- If using wooden skewers, soak in water at least 30 min prior to assembling skewers. Skip this step if using metal skewers.
- For the Glaze: Combine all ingredients, mix well & set aside.
- For the Skewers: Cook mussels in lrg saucepan of water, remove from shells & set aside.
- Cut ea bacon slice into 3 equal pieces, wrap ea mussel in a cut bacon piece & thread onto skewers.
- Using a pastry brush, brush all exposed surfaces of the bacon-wrapped mussels w/the glaze mix & turn skewers as needed to get full coverage.
- Place skewers in a dish lrg enough to hold them in a single layer & refrigerate for 1 hour.
- Grill skewers till bacon is crisp & mussels tender. Brush occ w/remaining glaze during cooking.
- NOTE: The pic showed the yield as 8 skewers w/6 bacon-wrapped mussels on ea skewer, so serve 1 skewer as an appy or 2 skewers as a main course.
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RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)